Barbaresco Grapes |
Aging wine has been practiced by the Romans, usually aging it for ten to twenty-five years shows best results. It makes the wine smooth and delicious. They also learned to store them in wooden barrels. Today Italian winemakers should pass the strict guidelines with regards to the production, quantity, alcohol content, aging and wine taste. Grapes and cherries are the basic fruits used in winemaking. Blessed by nature, the Italian soil is a very fertile ground for vineyards and the climate is just perfect for grapes and cherries. The Northern, Central and Southern regions of Italy never fail to produce the best grapes and the best wines.
Tuscan Vineyard |
Italy is known for the best red wines and white wines. Italian wines of superior quality are Chianti Classico, Barolo, Brunello di Montalcino, and Barbaresco which falls under the Denominazione di Origine Controllata e Garantita classification. To discuss Italian wines and to break them down by quality, by taste, by region etc. will take us forever. Wine has been part of the country's culture and lifestyle and it is one product that Italians are proud of. Here's a toast to you and to Italian wines. Salut!
Photo Credit: Barbaresco Grapes
Photographer: Jan-Tore Egge
Photo Link: http://www.flickr.com/photos/jan-tore/
Photo Credit: Barbaresco Wine
Photographer: JBonne
Photo Link: http://www.flickr.com/photos/jbonne/
Photo Credit: Tuscan Vineyard
Photographer: Rokheart
Photo Link: http://www.flickr.com/photos/tjaehnigen/
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